Late Latte: Breakfast culture in Tbilisi

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Late Latte: Breakfast culture in Tbilisi

Late Latte: Breakfast culture in Tbilisi

Dear friends, it’s been a while since I shared my Tbilisi tips for the last time! Apologies, apologies. Had some tours to conduct, tasks to complete and holidays to celebrate 🙂 Now a question. Do you know what unites people from Eastern and Western cultures, as they arrive to Tbilisi as tourists? You will never guess. It is a breakfast issue. For many travelers it is just weird that coffeeshops and cafes may start working at 10 or 11 and serve breakfast this late. “Where can I have my coffee and pastry at 8-9 AM?” – that’s what I hear from people who

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A short break in Tbilisi: Where to stay, eat, party and recover

A short break in Tbilisi: Where to stay, eat, party and recover

One nice Thursday afternoon in winter 2016 I went to one of the new coffee shops to check out their winter menu. You might not understand the peculiarity of the situation, but Tbilisi  still was a city that mostly drinks Turkish coffee (which I also like), had instant coffee listed in the menus of quite an amount of restaurants and didn’t care what was beyond cappuccino and latte. And here we had a winter menu of a coffee shop. Being rather a black coffee person, I was still curious to taste those new Russian-style raf and Australian-style flat white, that have never

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Holidays in Georgia: Expectations vs. Reality

Holidays in Georgia: Expectations vs. Reality

Dear friends, it’s been a while! After dozens of hours in the airports, buses and exhibition halls and endless talking to thousands people, I have a chance to quietly stick to my keyboard and help some of your plan your trip to Georgia. April is giving me two business trips to Baku and Almaty again, in order to represent Georgian tourism there, so I suppose that the next article will appear not very soon. But the time to plan holidays in Georgia is now! It is always a now, as the country is losing its seasonality. Though, spring and autumn are

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5 silly questions about Georgian wines

5 silly questions about Georgian wines

The closer harvest time is, the happier I am about that old wise decision to move to Georgia. I have to admit: my love to wine is very difficult to hide, and I am really anticipating this beautiful season, as grapes will be squeezed, put to qvevris (special clay amphoras) and then under the ground, and fresh churchkhela will be sold for hilarious price at every corner. The air will become cooler and clearer, it’s gonna be so pleasant to sit in one of old city wineries with a glass of something straw-coloured, amber or ruby red, something fruity, berry or citrus

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#lifehack_Georgia: how to survive bad weather during your holidays

#lifehack_Georgia: how to survive bad weather during your holidays

Of course I would love to have amazing weather 365/365 a year, but Georgia is way too diverse, and the weather in its different regions can significantly differ. If you happened to travel here and wake up to a rain or cold day, don’t be upset. This situation can also bring you positive emotions. The most obvious option is to check weather forecast and go to any place, where it is sunnier or dryer. One-day trips from Tbilisi, Kutaisi, Telavi, Kvareli, Sighnaghi and Batumi are possible. If you are in a small town or village in the nature – Mestia,

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5 Thrilling Places to Enjoy Wine in Tbilisi

5 Thrilling Places to Enjoy Wine in Tbilisi

Once my mum asked me what I was doing, and I sent her a snapshot of me sitting in the newly opened wine bar in Kutaisi with a glass of Krakhuna (crispy local white wine) in front of me. “Does your hand ever rest from holding a glass?”, mum joked, but the joke had a taste of homemade Tsolikouri: it was straight, honest and not very clear at the same time. But what can I do? That was her and my dad who took me to my first tastings in Ukraine, and now, as I live in Georgia, level of

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Which Georgian food are you? Complete the test!

Summer is the time when we all are too lazy to read (though, I am writing quite a lot, be ready). Meanwhile, I decided to make a little test to entertain you a bit. Curious to know which Georgian dish you are? Let’s discover… And if you ever wondered, where to eat well in Georgia, I have some blog posts for you: Breakfast in Tbilisi Delicious route around Tbilisi Real Kakhetian supra International food in Tbilisi Where to eat and party in Tbilisi Places in Batumi Have a great trip and have fun! Don’t forget to share which dish you

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Freelancers’ oases of Tbilisi

Freelancers’ oases of Tbilisi

Since I moved here in 2013, I notice more and more people who come to Tbilisi not just to experience the Georgian version of “hakuna matata”-lifestyle, but also to work and create. Of course, a hotel room or an airbnb flat is not always the most inspiring place, so the questions about convenient spots for freelancers started to pop up more often. As you might guess, I also work on my official weekends, spending my time with laptop and notepads in various locations all around Tbilisi, drinking dozens of cups of coffee and tea, and making up a list of

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10 Entertaining Things To Do In Georgia

10 Entertaining Things To Do In Georgia

As a person who already knows something about the Georgian tourism, I can tell you for sure that most people usually travel here for our great food, for affordable natural wine accompanied by Borjomi water afterwards, for this weird mixture of old and new, and for the Black Sea. Then, maybe, there are mountains and couple of important churches in the list. To me, it is SO SAD! Without a doubt: milky cheeses, variety of fruits and herbs, flavorous spices and fresh hot khachapuri can make you hungry even as you read about them. Seaside is also good, especially in Gonio

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Tbilisi Fashion Week S/S 2017: #wearGeorgian and celebrate youth

Tbilisi Fashion Week S/S 2017: #wearGeorgian and celebrate youth

As I came to Georgia in 2012, wearing local designers seemed to me not a big fashion, but rather a support of a friend who owns an atelier. The Georgians cherish friendships, so there were always people who wore something made here. There were always Avtandil, Anouki, Tamuna Ingorokva, Aleksander Akhalkatsishvili and another dozens of names, but the market seemed pretty small and segmented. Recent Tbilisi Fashion Week in October 2016 made me quite proud. I had this weird tickling and warm feeling of seeing the future. Even though the opening featured fantastic old dresses of Nino Ramishvili, the founder

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