As I explained you a while ago, one restaurant from Tbilisi with great regional cuisine invited me to meet their cooks after they have found my positive review. So I went to learn things, and I hope I did! In the previous post I was talking with you about elarji, corn flour polenta with cheese. And now it’s turn of gebzhalia, another cheesy thing which makes Megrelian cuisine so good!
Western Georgian cuisine is a killer! Especially for you waistline, if you can’t control yourself. And it’s hard, because usually everything that you see at the table in front of you, is simply mouthwatering! Is there any way out? Learning to cook it yourself, so that you will take over control over the portion size.