One nice Thursday afternoon in winter 2016 I went to one of the new coffee shops to check out their winter menu. You might not understand the peculiarity of the situation, but Tbilisi still was a city that mostly drinks Turkish coffee (which I also like), had instant coffee listed in the menus of quite an amount of restaurants and didn’t care what was beyond cappuccino and latte. And here we had a winter menu of a coffee shop. Being rather a black coffee person, I was still curious to taste those new Russian-style raf and Australian-style flat white, that have never
Summer is the time when we all are too lazy to read (though, I am writing quite a lot, be ready). Meanwhile, I decided to make a little test to entertain you a bit. Curious to know which Georgian dish you are? Let’s discover… And if you ever wondered, where to eat well in Georgia, I have some blog posts for you: Breakfast in Tbilisi Delicious route around Tbilisi Real Kakhetian supra International food in Tbilisi Where to eat and party in Tbilisi Places in Batumi Have a great trip and have fun! Don’t forget to share which dish you
Georgia is so small that many people are unaware of the fact that the regions of the country are quite different from each other. So is the typical cuisine of those regions. It is totally understandable that people might know know it. But would you order a Wiener wurst in Hamburg or have a pasta napolitana in Milano? My post about traditional Kakhetian table is for those who made That Face like “how comes you just said that!” right now 🙂
A couple of years ago I was lucky to discover for me Aragvi Adventure Center in Georgia. A lovely small territory is maintained according to the best “Western” principles: in clean, eco-friendly, sustainably maintained (no wonder: Soso, the founder, has spent more than 10 years in Germany and learned there how one should make a real tourism product). For the first time I went there for rafting, and it was pretty fun. River called Pshavis Aragvi can become your good friend, if you do not panic and control yourself. It can show its character (or you can also navigate your boat
As I explained you a while ago, one restaurant from Tbilisi with great regional cuisine invited me to meet their cooks after they have found my positive review. So I went to learn things, and I hope I did! In the previous post I was talking with you about elarji, corn flour polenta with cheese. And now it’s turn of gebzhalia, another cheesy thing which makes Megrelian cuisine so good!
Western Georgian cuisine is a killer! Especially for you waistline, if you can’t control yourself. And it’s hard, because usually everything that you see at the table in front of you, is simply mouthwatering! Is there any way out? Learning to cook it yourself, so that you will take over control over the portion size.
Harvest time, which is called Rtveli in Georgian, is approaching. It means, it is also time to plan an autumn trip to here. In order to make you hungry for impressions, we gonna tell you something about Eastern Georgian cuisine, while wine needs extra attention and much more that one article.