Tusheti is sometimes indescribable. So I decided to make a huge gallery and let you enjoy it, be a bit jealous and visit this wild beauty next year!
As I discussed the recent trip around Kakheti with my friend Levan, who was about to host four Poles, I was afraid that there would be too much drinking. Kakheti is the main winemaking region of Georgia, wineries are on every step, and if you travel there with a driver, your chances to finish you day being drunk and happy are very high. Though in the end it was planned it in a cool way, which allows the guests to see things and have some time for themselves. So if you travel around Kakheti with a car for two days,
The closer harvest time is, the happier I am about that old wise decision to move to Georgia. I have to admit: my love to wine is very difficult to hide, and I am really anticipating this beautiful season, as grapes will be squeezed, put to qvevris (special clay amphoras) and then under the ground, and fresh churchkhela will be sold for hilarious price at every corner. The air will become cooler and clearer, it’s gonna be so pleasant to sit in one of old city wineries with a glass of something straw-coloured, amber or ruby red, something fruity, berry or citrus
Maybe it doesn’t fit into the format of travel blog with top-whatever-things-to-eat-to-do-not-to-do, but… …guys, I am in the hammock under the walnut tree, Ushba is looking at me, that twin peak, which in my head is still someone mythological, someone from old legends, from mum’s bedtime stories, even though the mum who shared the stories was not mine, but my friend’s. But she was the one who knew it all better than anyone else, because Svaneti was in her blood. …after months of hard work (actually at two full-time jobs, even though it sounds like I used a Timeturner) I
As you are traveling around Georgia, you notice that each region has its own colour, or at least its own shade. From yellowish green of Gareji through moss green of Tusheti and forest green Imereti to emerald green of Megrelian subtropics – you will never see an identical colour and landscape as you trip. Georgia offers dozens of different paths for beginners and advanced hikers; it is also possible to reach some remote places with horses or cars. I list some beautiful places to awake your wanderlust.
It all started in Germany. During my work for Georgia in March at ITB Berlin I met a person, who said, there was a company in Georgia which organized enduro and safari tours in Georgia. To my shame, I had no idea about this, and of course wanted to learn more. Slava Tavartkiladze, the director of KTM Georgia, so this company is called, explained that they are based in Rustavi and make moto- and safari tours in steppes, mountains and Black Sea coast of Georgia. Recently the tours have started in Kyrgyzstan too. If I wanted to experience it live, I should contact
Planning a trip to the seaside is a very pleasant process. Though, if you decide to come to a new country, you really need a piece of advice. How to make your trip pleasant and stress free, how to possibly avoid tourist traps and see real Georgia? I will try to help you.
A couple of years ago I was lucky to discover for me Aragvi Adventure Center in Georgia. A lovely small territory is maintained according to the best “Western” principles: in clean, eco-friendly, sustainably maintained (no wonder: Soso, the founder, has spent more than 10 years in Germany and learned there how one should make a real tourism product). For the first time I went there for rafting, and it was pretty fun. River called Pshavis Aragvi can become your good friend, if you do not panic and control yourself. It can show its character (or you can also navigate your boat
In 2016 I had the opportunity to cooperate with the Israeli channel TV2 – they asked me to help them with special dishes that are certainly worth a try, once you travel to Tbilisi. My list was quite long, and not all of my favourite dishes and restaurants were included in the program in the end, so I decided to share my tips here. Forgive me, my meat loving friends, but the food I am talking about is totally non-meaty. However, I’m sure you won’t regret following some of my tips. Let’s go explore the culinary scene of Tbilisi!
As I explained you a while ago, one restaurant from Tbilisi with great regional cuisine invited me to meet their cooks after they have found my positive review. So I went to learn things, and I hope I did! In the previous post I was talking with you about elarji, corn flour polenta with cheese. And now it’s turn of gebzhalia, another cheesy thing which makes Megrelian cuisine so good!