One nice Thursday afternoon in winter 2016 I went to one of the new coffee shops to check out their winter menu. You might not understand the peculiarity of the situation, but Tbilisi still was a city that mostly drinks Turkish coffee (which I also like), had instant coffee listed in the menus of quite an amount of restaurants and didn’t care what was beyond cappuccino and latte. And here we had a winter menu of a coffee shop. Being rather a black coffee person, I was still curious to taste those new Russian-style raf and Australian-style flat white, that have never
As I discussed the recent trip around Kakheti with my friend Levan, who was about to host four Poles, I was afraid that there would be too much drinking. Kakheti is the main winemaking region of Georgia, wineries are on every step, and if you travel there with a driver, your chances to finish you day being drunk and happy are very high. Though in the end it was planned it in a cool way, which allows the guests to see things and have some time for themselves. So if you travel around Kakheti with a car for two days,
Recently at least three people asked me about the tips how to learn the Georgian language. Being very sincere, I’ve never learned it properly: having thrown myself into the local life, I had to start reading and writing, and if I didn’t understand some grammatical issues, a great professor of linguistics, Tako Mghebrishvili, was there to help. The language is very old and quite complicated. Even if you are not staying here forever, during your trip around the country you might learn some basic words such as “gamarjoba” for “hello” and “madloba” for “thank you”. I decided to teach you some seasonal
Dear friends, it’s been a while! After dozens of hours in the airports, buses and exhibition halls and endless talking to thousands people, I have a chance to quietly stick to my keyboard and help some of your plan your trip to Georgia. April is giving me two business trips to Baku and Almaty again, in order to represent Georgian tourism there, so I suppose that the next article will appear not very soon. But the time to plan holidays in Georgia is now! It is always a now, as the country is losing its seasonality. Though, spring and autumn are
Since I moved here in 2013, I notice more and more people who come to Tbilisi not just to experience the Georgian version of “hakuna matata”-lifestyle, but also to work and create. Of course, a hotel room or an airbnb flat is not always the most inspiring place, so the questions about convenient spots for freelancers started to pop up more often. As you might guess, I also work on my official weekends, spending my time with laptop and notepads in various locations all around Tbilisi, drinking dozens of cups of coffee and tea, and making up a list of
In September 2016 WizzAir launched new connections between Georgia and Italy, Germany, Cyprus, Bulgaria and Greece. With full understanding, that the newcomers might be confused with what Georgia actually is, I am going to give you a couple of tips, where to go and what to see, if you travel with WizzAir to Kutaisi airport.
A trip to Minsk to 34MediaDay appeared to be quite enlightening for me. Even though I am a frequent traveler and try not to let the stereotype squeeze into my mind, there was something to discover for me. And something to apologize for. I really felt like apologizing for not understanding how close the Belarussians are to me and all Ukrainians. It was so worth going there, and I want to come back. You know why?
Planning a trip to the seaside is a very pleasant process. Though, if you decide to come to a new country, you really need a piece of advice. How to make your trip pleasant and stress free, how to possibly avoid tourist traps and see real Georgia? I will try to help you.
As I explained you a while ago, one restaurant from Tbilisi with great regional cuisine invited me to meet their cooks after they have found my positive review. So I went to learn things, and I hope I did! In the previous post I was talking with you about elarji, corn flour polenta with cheese. And now it’s turn of gebzhalia, another cheesy thing which makes Megrelian cuisine so good!
Western Georgian cuisine is a killer! Especially for you waistline, if you can’t control yourself. And it’s hard, because usually everything that you see at the table in front of you, is simply mouthwatering! Is there any way out? Learning to cook it yourself, so that you will take over control over the portion size.