In September 2016 WizzAir launched new connections between Georgia and Italy, Germany, Cyprus, Bulgaria and Greece. With full understanding, that the newcomers might be confused with what Georgia actually is, I am going to give you a couple of tips, where to go and what to see, if you travel with WizzAir to Kutaisi airport.
Usually while gathering ideas for a vacation in Georgia, people rather think of mountains, hiking, trekking and maybe Georgian wine. It is all true, but actually there are some little spa gems hidden between green mountains and picturesque lakes. Doesn’t matter, if your trip to Georgia is for business or leisure: you should definitely find at least one day for discovering one of those places! Actually, the most known spa region in Georgia is Borjomi, a small town in the Southern part of the country, rich on mineral and thermal springs. Borjomi water is one of the main export items;
As a person who already knows something about the Georgian tourism, I can tell you for sure that most people usually travel here for our great food, for affordable natural wine accompanied by Borjomi water afterwards, for this weird mixture of old and new, and for the Black Sea. Then, maybe, there are mountains and couple of important churches in the list. To me, it is SO SAD! Without a doubt: milky cheeses, variety of fruits and herbs, flavorous spices and fresh hot khachapuri can make you hungry even as you read about them. Seaside is also good, especially in Gonio
You’ve heard about Batumi before, haven’t you? Doesn’t matter what your answer is, you are very lucky, if you visited it or if you are about to head there. It’s an amazing refreshing experience for people who are tired of Europe but are at the same time scared by the Asian lifestyle. Georgia has always been on the crossroad, and Ajara region with Batumi in its heart is no exception.In the Soviet times that was the Nizza of USSR: people from the whole Soviet empire streamed to the Black Sea coast of republic of Georgia to catch some sun, swim,
In 2016 I had the opportunity to cooperate with the Israeli channel TV2 – they asked me to help them with special dishes that are certainly worth a try, once you travel to Tbilisi. My list was quite long, and not all of my favourite dishes and restaurants were included in the program in the end, so I decided to share my tips here. Forgive me, my meat loving friends, but the food I am talking about is totally non-meaty. However, I’m sure you won’t regret following some of my tips. Let’s go explore the culinary scene of Tbilisi!
Jaffo is not really Tel Aviv, as some people say. It used to be Arabic, and on Sabbath you can find some shops open there even now. I can’t say that it was my favorite place in the city, but bargaining at the flea market and drinking in the evening in the old port, eating fish in the seaside restaurant and delicious shakshuka at the market are the part of local experience. Follow me to the picturesque debris of Old Jaffo!
Of course I would love to have amazing weather 365/365 a year, but Georgia is way too diverse, and the weather in its different regions can significantly differ. If you happened to travel here and wake up to a rain or cold day, don’t be upset. This situation can also bring you positive emotions. The most obvious option is to check weather forecast and go to any place, where it is sunnier or dryer. One-day trips from Tbilisi, Kutaisi, Telavi, Kvareli, Sighnaghi and Batumi are possible. If you are in a small town or village in the nature – Mestia,
As I came to Georgia in 2012, wearing local designers seemed to me not a big fashion, but rather a support of a friend who owns an atelier. The Georgians cherish friendships, so there were always people who wore something made here. There were always Avtandil, Anouki, Tamuna Ingorokva, Aleksander Akhalkatsishvili and another dozens of names, but the market seemed pretty small and segmented. Recent Tbilisi Fashion Week in October 2016 made me quite proud. I had this weird tickling and warm feeling of seeing the future. Even though the opening featured fantastic old dresses of Nino Ramishvili, the founder
Several days ago, on a nice Thursday afternoon I went to one of the new coffee shops to check out their winter menu. You might not understand the peculiarity of the situation, but Tbilisi is still the city that mostly drinks Turkish coffee (which I also like), has instant coffee listed in the menus of quite an amount of restaurants and doesn’t care what is beyond cappuccino and latte. And here we have a winter menu of a coffee shop. Being rather a black coffee person, I was still curious to taste those new Russian-style raf and Australian-style flat white,
A trip to Minsk to 34MediaDay appeared to be quite enlightening for me. Even though I am a frequent traveler and try not to let the stereotype squeeze into my mind, there was something to discover for me. And something to apologize for. I really felt like apologizing for not understanding how close the Belarussians are to me and all Ukrainians. It was so worth going there, and I want to come back. You know why?